How to Brew Your Cassanga Coffee (10g Sachet Guide)

Thank you for trying Cassanga Coffee — a single origin, naturally processed coffee crafted for a rich and expressive cup.

This guide will help you get the best flavor from your 10g sachet.

What You’ll Need

• 1 Cassanga Coffee sachet (10g ground coffee)
• Hot water
• A cup or mug (8–10 oz recommended)
• Optional: filter, French press, or pour-over device

1. Simple Cup Method (No Equipment)

Perfect for quick tasting and sampling.

1. Open the sachet and pour all 10g into your cup
2. Add 6–8 oz (180–240 ml) hot water
3. Stir gently
4. Let it steep for 3–4 minutes
5. Let grounds settle, then sip slowly

2. French Press (Best Balance)

For a smoother and more refined experience.

1. Add the 10g coffee to your French press
2. Pour 6–8 oz hot water (90–96°C / 194–205°F)
3. Stir gently
4. Let brew for 4 minutes
5. Press slowly and serve

3. Pour-Over (Clean & Bright)

For a more delicate and expressive cup.

1. Place filter and rinse with hot water
2. Add 10g coffee
3. Slowly pour 6–8 oz hot water in stages
4. Total brew time: 2.5–3 minutes

Pro Tips for the Best Taste

• Use clean, filtered water
• Don’t use boiling water—let it cool slightly after boiling
• Adjust water amount depending on strength preference
• Drink fresh, right after brewing